with yellow cherry tomatoes, stracciatella, basil and anchovies from the Cantabrian Sea.

Allergeni: 1-4-7

Selection of fresh, semi-matured and matured cheeses of goat and cow derivation. “Served with walnuts and homemade seasonal fruit jam”

Parma raw ham, extra virgin olive oil, rosemary

DOP Zibello Culatello

“ Collinetta” slighty smoked cooked belly

Allergeni 1-3-7

Bologna, Chianina bresaola, coppa, salami, speck, Arnad lard Served with fresh figs (in season), Piquillo peppers and fried dumplings

tomatos, olives and Hawaian salt

served with Cafè de Paris spicy herbs butter

Bologna, bresaola di chianina, coppa, salame, speck, lardo di Arnad Servito con fichi freschi ( in stagione ), peperoni Piquillo e gnocco fritto

with brown rice, mango, lime, chives and Japanese Ponzu sauce.

Allergeni: 4-6

dressed with cured pork cheek and Pecorino cheese

with stuffed with Alaskan salmon with saffron cream and pistachio pesto.

Allergeni: 1-4-7

served with meat sauce and salty ricotta cheese

with silver shrimps, anchovy of  Cantabric Sea and Octopus ragù

lemon perfume  

creamed with cabbage cream and “Dolcelatte” DOP gorgonzola sauce.

Allergeni: 7

lime, white martini and bottarga fish eggs

with rosemary oil

with Tropea caramelized onion

Selected and certified first choice fillet served with potato salad, cabbage and grilled corn on the cob in butter

with rosemary and oil

selected and certified

with rucola salad and tomatos

with caper sauce

grilled served with herbal “Cafè de Paris“ butter and balsamic bbq sauce

grilled with rosemary and oil

with rosemary oil

with Tropea caramelized onion

grilled with rosemary and oil

dressed with salad, tomatos, onion, cheddar cheese and Cafè de Paris butter

dressed with salad, tomatos, onion, cheddar cheese, bacon and Cafè de Paris butter

with rosemary and oil

with arugola and Parmesan cheese

Finland Sashi Gold grass fed t-bone 600gr/CA

with 3 kind of peppers sauce

grilled with rosemary oil

served with three different kinds of pepper

“Orso Bruno style” served with gravy sauce and combined with browned chilli radicchio

served with porcini mushrooms reduction

with Parmesan cheese slices, egg, capers, anchovies, mustard, red onion,

chili pepper oil, lime citronette.

au gratin filling with tomato , olives, capers, basil, mint and breadcrumbs in EVO oil

with fennel salad, natural oranges, Taggiasca olives and Tropea onion rings marinated

soused with Giarratana onions on mixed salad, radishes and raspberries.

Allergeni: 1-4

songino salad, smoked Norwegian salmon, toasted bread, shrimps, chive fresh cheese quenelle and balsamic sauce

tomatoes tartare and bufala mozzarella with oil, oregano and basil

iceberg, croutons, chicken, bacon, tomatoes, caesar dressing

with butter and chilli peppers

dressed with rosemary

Aubergine, zucchini, peppers, tomatos

served with cinnamon ice cream

served with a choice of chocolate sauce, strawberries or berries

served with fiordilatte ice cream and melted chocolate

with a soft dark chocolate heart and pistachios

Semifreddo ice cream with zabaglione and chocolate ice cream, decorated with chopped hazelnuts and cocoa

available flavors: cream, fiordilatte, lemon, chocolate

served with melted chocolate

Semifreddo ice cream with nougat, served with chopped hazelnuts and drowned in coffee

with chopped pistachios

served with a choice of melted chocolate sauce, berries

La lista degli ingredienti ed allergeni del produttore è disponibile alla cassa

served with a choice of homemade "shot" of limoncello, arancello or salviello.