RISTORANTE PIZZERIA STEAKHOUSE

ORSOBRUNO

SINCE 1996

THE RESTAURANT

Since 1996, a family history

 OrsoBruno was founded in 1996 and for thirty years has been a go-to restaurant in Monza for those seeking a comfortable, enjoyable dining experience. The business has grown over time, carried on with passion by a family that has evolved without losing its identity.

Selection of premium meats

The taste of feeling good at the table

Quality, tradition and passion since 1996: every dish is created to give you an authentic experience.

SELECTION WITHOUT COMPROMISE

Carne & steakhouse

Meat is one of OrsoBruno's cornerstones. We select cuts from some of the world's finest suppliers, including Argentina, Australia, Ireland, Germany, and New Zealand, to consistently ensure high standards and an authentic experience.

Each dish is born from a careful selection of raw materials and a process that enhances their flavors and characteristics.

OUR PIZZAS

Thin crust wood-fired pizza

 Our pizza is a unique offering, unlike any other current trend. It's not a pinsa, but an oval pizza, very thin and highly digestible, baked in a traditional wood-fired oven.

BALANCE AND ATTENTION

Cuisine & Territory

Alongside meat and pizza, cuisine has become increasingly important over the years. We offer dishes that showcase local tradition, revisited with balance and attention.

Among the specialties, risotto alla monzese stands out, a symbol of local cuisine and an award-winning dish on Alessandro Borghese's show in 2024.

Discover OrsoBruno's unique experience.

Experience a unique taste and atmosphere.