BETWEEN MEAT AND CUISINE
A taste experience between meat and cuisine
If you're looking for a meat-centric restaurant in Monza, OrsoBruno is the ideal place for a complete experience, where quality, variety, and innovation meet in every dish.
Our menu is born from a careful selection of raw ingredients and a cuisine that blends tradition and innovation. Each dish is designed to satisfy different tastes, always focusing on the quality of the ingredients and careful preparation.
PREMIUM CUTS FROM AROUND THE WORLD
The best meats from around the world
Meat is at the heart of our offering: we select premium cuts from Argentina, Australia, Ireland, Germany, and New Zealand to offer a journey through authentic flavors and international excellence. If you're looking for a meat restaurant in Monza, OrsoBruno offers a comprehensive, high-quality menu designed for true meat lovers.
AN AUTHENTIC EXPERIENCE
Excellence on the plate
OrsoBruno is the ideal place for those who want an authentic experience, where meat is the star and every detail is designed to offer quality.
If you're looking for a meat restaurant in Monza, here you'll find passion, selection, and a menu that stands out.
View our wine list
The appetizers
Allergens are listed on each dish. A complete list of allergens is available at checkout.
REG. (EU) n. 1169/2011 – ANNEX II
Products marked with * may be originally frozen.
Menu
served with cafè de Paris spicy herbs butter
Allergens 6-7-10
DOP Zibello Culatello: 20,50
“ Collinetta” slighty smoked cooked belly: €19,50
cherry tomatoes, Taggiasca olives and Hawaiian black salt
Allergens 14
Boards
Selection of fresh, semi-aged and aged goat’s and cow’s milk cheeses.
Served with walnuts and homemade seasonal fruit jam.
Wild boar prosciutto, Nebraska beef carpaccio, truffle salami and Parmesan, smoked Black Angus
speck, lardo and truffle bologna. Served with fresh figs (in season), Piquillo peppers and fried gnocco.
Small: € 26.00
Large: € 32.00
Large Salads
baby spinach,walnuts,smoked burrata,yellow cherry
tomatoes, hard-boiled eggs, oil, salt and smoked paprika dressing
lamb’s lettuce, Argentine Arbumasa prawns,Chioggia,
avocado, truffle burrata, finger lime, flax seeds, oil, salt and lemon
beef strips, mixed greens, carrots, golden cherry tomatoes,
raspberry-marinated onion, pistachio crumble, oil, salt and pepper dressing
prawns*, chicken, potatoes, curry, mixed salad
Allergens 2-7
iceberg lettuce,croutons,chicken, bacon,cherry tomatoes,Caesar
dressing
Allergens 1-3-6-7-10
beefsteak tomato, DOP buffalo mozzarella, basil.
Allergens 7
lamb’s lettuce, smoked Norwegian salmon, croutons, prawn tails*, fresh chive cheese quenelle
The first courses
Menu
with Amatrice’s cheek lard and roman Pecorino cheese
Allergens 1-7-9
Lemon perfume
Monzese-style risotto with “luganiga Marco d’Oggiono km 0”
saffron and saffron threads
Allergens: 7-9
lime, White Martini and bottarga fish eggs
Allergens 2-7
Gluten Free
Meat and fish second courses
Menu
Meat
grilled with oil and rosemary
Bavarian fillet of beef, approximately 260g, with three different peppers
Allergens 7-10
with lightly spicy radicchio
Bavarian Beef Fillet (approx. 260g) with porcini mushrooms (fresh in season)
Allergens 7-9
“Selected and certified meat - 200 gr.” with Grana cheese shavings, egg, capers, anchovies, mustard, red onion,
chili pepper oil and citronette
Allergens 3-7-10
with herbs, cooked sous vide with Roman chicory, slightly spicy, sautéed
“Prime rib roastbeef - 250 gr.”
with oil and rosemary: €32,00
with Grana shavings and rocket salad: €35,00
Prime Australian beef steak (approx. 250g)
Prime Argentine beef steak (approx. 250g) with oil and rosemary
Sliced prime Argentine beef (approx. 250g) with caramelized Tropea onions
Allergens 7
with oil and rosemary: €38,00
with“Tropea” caramelized onion: €40,00
“American type steak without bone and part of the dorsal
muscle - 250 gr.” Grilled
Selected and Certified
Grilled prime meat ripened for 21 days
premium Irish rib cut with extra-long bone, served by weight with brandy sauce, mustard sauce, balsamic sauce and Café de Paris butter
Allergens 6-7-10
Minced beef, fillet, roastbeef - 300 gr.”
with salad, tomatoes, onion, cheddar and cafè de Paris butter and french fries: €19,50
dressed with salad, tomatoes, onion, cheddar, bacon and cafè de Paris butter: €21,50
Dutch beef breaded cutlet, prepared according to custom with eggs and bread crumbs - 700 gr.
with tomatoes and rocket salad: €45,00
plain: €41,00
Fish
with flax seeds, sous-vide cooked, served with a small salad of fennel, fresh oranges, Taggiasca olives and marinated Tropea onion wedges
Kids Menu
Menu
Allergens 1-3-5-7-11
Allergens 1-3-7-9
Allergens 1-7-9
Allergens 1-6-7-11
Side dishes
Menu
Side dishes
aubergines, courgettes, peppers, Belgian endive: €7,50
Oven-baked sandy potatoes with rosemary: €8,50
Allergens 5
with butter and chili pepper
Allergens 7
with mildly spicy oil
Dessert
Menu
* served with a shot of your choice of homemade limoncello, arancello, or salviello.
Allergens 1-3-5-6-7-8
served with a scoop of cinnamon ice cream
Allergens 1-3-7
with chopped pistachios
Allergens 1-3-7-8
Allergens 1-3-7
Allergens 3-7
Served with berry, strawberry or dark chocolate sauce
Allergens 1-3-5-7
Amaretti crumble soaked in Di Saronno Original with mascarpone cream and persimmon velvet
with chocolate fondue
served with fiordilatte ice cream and melted chocolate
Allergens 1-3-7-8
served with a choice of melted chocolate sauce, berries
Allergens 7
served with melted chocolate
Available flavors: cream, fiordilatte, lemon, chocolate
The manufacturer's list of ingredients and allergens is available at checkout.
The manufacturer's list of ingredients and allergens is available at checkout.
Discover OrsoBruno's unique experience.
Book your table at OrsoBruno now and experience a true meat-centric restaurant in Monza.
