BETWEEN MEAT AND CUISINE
A taste experience between meat and cuisine
If you're looking for a meat-centric restaurant in Monza, OrsoBruno is the ideal place for a complete experience, where quality, variety, and innovation meet in every dish.
Our menu is born from a careful selection of raw ingredients and a cuisine that blends tradition and innovation. Each dish is designed to satisfy different tastes, always focusing on the quality of the ingredients and careful preparation.
PREMIUM CUTS FROM AROUND THE WORLD
The best meats from around the world
Meat is at the heart of our offering: we select premium cuts from Argentina, Australia, Ireland, Germany, and New Zealand to offer a journey through authentic flavors and international excellence. If you're looking for a meat restaurant in Monza, OrsoBruno offers a comprehensive, high-quality menu designed for true meat lovers.
AN AUTHENTIC EXPERIENCE
Excellence on the plate
OrsoBruno is the ideal place for those who want an authentic experience, where meat is the star and every detail is designed to offer quality.
If you're looking for a meat restaurant in Monza, here you'll find passion, selection, and a menu that stands out.
The appetizers
Allergens are listed on each dish. A complete list of allergens is available at checkout.
REG. (EU) n. 1169/2011 – ANNEX II
Products marked with * may be originally frozen.
Menu
lightly smoked cooked bacon
Allergens 1-3-5-7
Allergens 1-3-5-7
Maldon salt, extra virgin olive oil, rosemary
Allergens 1-3-7
Parma ham, extra virgin olive oil, rosemary
Allergens 1-3-7
Arnad lard, extra virgin olive oil, rosemary
Allergens 1-3-7
Allergens 1-3-7
cherry tomatoes, Taggiasca olives and Hawaiian black salt
Allergens 14
A selection of fresh, semi-mature, and mature goat and cow cheeses. Served with walnuts and homemade seasonal fruit jam.
Allergens 7-8-10
Bologna, Chianina bresaola, coppa, salami, speck, Arnad lard Served with fresh figs (in season), Piquillo peppers and fried gnocco
Allergens 1-3-5-7
Bologna, Chianina bresaola, coppa, salami, speck, Arnad lard Served with fresh figs (in season), Piquillo peppers and fried gnocco
Allergens 1-3-5-7
served with café de Paris butter*
Allergens 6-7-10
The first courses
Menu
with Amatrice bacon and Pecorino Romano cheese
Allergens 1-7-9
with Spilinga Nduja, fried aubergines, stracciatella and lemon basil
with Argentine prawns*, Cantabrian anchovies and lemon-scented octopus ragù.
Allergens 1-2-9-14
lime, white martini and bottarga
Allergens 2-7
Risotto alla Monzese with “luganiga Marco d'Oggiono km 0”, saffron and its pistils.
Allergens: 7-9
with flakes of salted ricotta. (Also available for celiacs)
Allergens 1-2-7-9
Meat and fish second courses
Menu
Meat
200g of chopped beef with parmesan flakes, egg, chopped capers, chopped anchovies, mustard, red onion, chili oil, and citronette.
Allergens 3-7-10
Prime Argentine beef steak (approx. 250g) with oil and rosemary
Sliced prime Argentine beef (approx. 250g) with caramelized Tropea onions
Allergens 7
Prime Australian beef steak (approx. 250g) with oil and rosemary
Rib eye steak aged for over 21 days. Premium cut served by weight.
Bavarian Beef Fillet (approx. 260g) with porcini mushrooms (fresh in season)
Allergens 7-9
Bavarian fillet of beef, approximately 260g, with three peppers
Allergens 7-10
Bavarian fillet of beef (approx. 260g) with Brown Bear "Brown stock sauce" and slightly spicy sautéed radicchio.
Allergens 7-9
Bavarian fillet of beef (approx. 260g), grilled with oil and rosemary
selected and certified.
Approximately 300g burger made from ground beef, fillet, and roast beef with lettuce, cherry tomatoes, onion, cheddar, bacon, and Café de Paris butter, and French fries.
Allergens 1-5-6-7-10
Approximately 300g burger made from ground beef, fillet, and roast beef with lettuce, cherry tomatoes, onion, cheddar, and café de Paris butter, and French fries.
Allergens 1-5-6-7-10
Dutch veal cutlet, approximately 700/800 g, beaten and breaded according to tradition: eggs and breadcrumbs
Allergens 1-3-5-7-11
Dutch veal cutlet, approximately 700/800 g, beaten and breaded according to tradition: eggs and breadcrumbs
Allergens 1-3-5-7-11
Tuscan cut of rib eye without bone and part of the dorsal muscle, 250 g.
Prime loin ribs cut into approx. 250g.
Prime loin ribs cut into approx. 250g.
Allergens 7
with oil and rosemary
with caramelized Tropea onions
Allergens 7
cooked sous vide with slightly spicy Roman chicory sautéed in a pan
Premium cut of extra-long bone-in Irish rib eye steak served by weight with brandy sauce, mustard sauce, balsamic sauce and café de paris butter
Allergens 6-7-10-
Fish
cooked at low temperature with fennel salad, natural oranges, Taggiasca olives and marinated Tropea rings.
Kids Menu
Menu
Allergens 1-3-5-7-11
Allergens 1-3-7-9
Allergens 1-7-9
Allergens 1-6-7-11
Salads and side dishes
Menu
Salads
iceberg lettuce, croutons, chicken*, bacon, cherry tomatoes, Caesar dressing
Allergens 1-3-6-7-10
Tartare of coppery tomatoes and buffalo mozzarella with oil, oregano and basil
Allergens 7
lamb's lettuce, smoked Norwegian salmon, bread croutons, prawn tails*, fresh cheese quenelle with chives and balsamic glaze sauce
Allergens 1-2-4-7
shrimp*, chicken, potatoes, curry, mixed salad
Allergens 2-7
Side dishes
with slightly spicy oil
baked with rosemary
Allergens 1-7
Allergens 5
with butter and chili pepper
Allergens 7
Eggplant, courgettes, peppers, Belgian endive
Dessert
Menu
served with fiordilatte ice cream and melted chocolate
Allergens 1-3-7-8
* served with a shot of your choice of homemade limoncello, arancello, or salviello.
Allergens 1-3-5-6-7-8
Served with berry, strawberry or dark chocolate sauce
Allergens 1-3-5-7
Available flavors: cream, fiordilatte, lemon, chocolate
The manufacturer's list of ingredients and allergens is available at checkout.
Amaretti crumble with Di Saronno Originale syrup, mascarpone cream and persimmon cream.
Allergens 3-7
with chopped pistachios
Allergens 1-3-7-8
served with melted chocolate
SUITABLE FOR CELIACS, cream and berry mousse, accompanied by red berries.
served with a choice of melted chocolate sauce, berries
Allergens 7
The manufacturer's list of ingredients and allergens is available at checkout.
Semifreddo nougat ice cream, served with chopped hazelnuts and drowned in coffee
The manufacturer's list of ingredients and allergens is available at checkout.
Semifreddo ice cream with zabaglione and chocolate ice cream, decorated with chopped hazelnuts and cocoa.
The manufacturer's list of ingredients and allergens is available at checkout.
Allergens 1-3-7
served with a scoop of cinnamon ice cream
Allergens 1-3-7
Allergens 1-3-7
with a soft heart of dark chocolate and pistachios
Allergens 1-3-7-8-*
Discover OrsoBruno's unique experience.
Book your table at OrsoBruno now and experience a true meat-centric restaurant in Monza.
